Title: Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat
Author: Kay Frydenborg
The history of chocolate is inextricably intertwined with the European discovery of and subsequent colonization of the New World. It's been used as money, as a part of religious ceremonies, and as medicine. From a bitter drink used by ancient Mayan priests to the sweet treat of today the story of chocolate is as full of twists and turns as any mystery. Although written for younger readers, this book would be of interest to any fan of chocolate, in all of its delectable forms.
Non-Fiction; rated 4 out of 5
Reviewed by Lisa Smith
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